You can make it with just a few ingredients that you probably already have in your pantry. In this paragraph, the sodium content will be 150.6 milligrams, with eight more rows to come. There were many mills and the system for drying must have reached a high level, to allow it to be stored in wooden drums which the fast ships of the maritime republics of Genoa and Pisa could transport all over the then known world. Add the macaroni to the tomatoes and mix well. Had this many times when growing up. We cook it another 15 minutes and and make some very crisp bacon. Very good we had it about once a week when I was growing up. Therefore, if you were to combine these two ingredients in a dish, there would be a total of around 43 grams of carbohydrates. Such fun memories! Southern macaroni is a dish that can be made in many different ways and can vary greatly from region to region. Im not sure Ive ever heard of adding the milk. Yummy. I actually dont include nutritional info heres why: https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Would you mind sharing what brand you find the 20-oz size can in? Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Oh Stacey, so many memories come back with this recipe! Kindness is required. I had remembered eating this as a child and really liking it I was an extremely picky eater. My mom and grandma made a variation of this using elbow macaroni strewed tomatoes diced onions and velveta cheese put in a casserole topped it with browned pork chops they would pour the grease from the pork over the top and bake best meal ever. Although it lacked the slices of smoky bacon or ham often found in the dish, it was smartly served with a cold, sweet ladleful of apfelmus (apple sauce) to cut through the stodginess. Funnily enough, Dumas himself was said to despise the dish, calling the noodles long pipes of pity and even entering a feud over them with Gioachino Rossini, the Italian composer of the William Tell Overture (an homage to the Swiss folk hero) and a devout macaroni cheese fanatic. My best friends Grandmother made it every Sunday for lunch and that is where I first had it. In 1836, a cookbook from Bern published a recipe for Maccaroni that called for Parmesan or Swiss Emmental cheese and oven-baking. Thats the only thing I do different. Although I do not like the sugar in tomatoes, many people believe that by using sugar in the tomato juice, it reduces its acidity. May 21, 2022 . Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns [lasagna].. Thats a great way to turn it into a complete meal! Thank you for the recipe. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [1]) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce. Appreciate these simple recipes that dont require expensive ingredients. I cant wait to show her this recipe. In this case I think its just a matter of what youre used to and if youre used to this dish being sweet, then by golly you should add in some sugar. I cooked the bacon in the microwave and put the macaroni and canned tomatoes in a pot. Questions & Replies Sign In I think lots of families used this dish as a way to make ends meet, now its nostalgic as a result. . If you want a smoother sauce, do not peel, seed, or core it. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. We lived in the plains of Texas and the grocery store was a long ways into town. Just a note: We live in Nova Scotia, Canada where the snow is beautiful this time of year. Just like mother used to make. And in America, pasta is prepared and served similarly to the way it is found in Italy- with the exception of all-American spaghetti and meatballs. Its possible that macaroni cheeses origins may in fact trace back to the Swiss Alps (Credit: imageBROKER/Alamy), You may also be interested in:A 4,000-year-old yoghurtWhy is hummus controversial?Where afternoon tea really came from. Cook over medium heat until tender. I am about to make this. In 1883, Victorians made macaroni and cheese by boiling the noodles and then sometimes adding a can of tomatoes with a layer of grated cheese. My Mom always added some shredded cheese on top and put it into the oven until the cheese was melted and the dish was bubbly. Included in the cookbook is a recipe called "de lesanis" that many food historians believe is the first macaroni and cheese recipe. The big difference though in how we make it is that we dont pre-cook our macaroni. Im inspired by the honesty and wisdom of traditional Italian regional cooking. Learn Italian with the holistic 3D Method and feel at home in Italy! Around 1908, recipes for American chop suey started to diverge even more from the Chinese version. A little extra acid doesnt seem like a bad thing. Tomatoes, of course, are a key component and macaroni is also a must. But with a trail of clues pointing to the Alps, its possible that macaroni cheeses origins may in fact trace back to Switzerland. serbiens ambassad stockholm telefonnummer; latest presidential survey 2022 octa In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling. 46 oz tomato juice. I will definitely make again! We break up all the bacon and sprinkle it on top. We use a whole box of pasta and we make bacon very crispy to sprinkle on top of it! 20092023 Southern Bite / Stacey Little Media, LLC. Instructions. This Neapolitan macaroni cheese lineage theory was supported a decade later by French gourmand Alexandre Dumas, who stated that Naples was the homeland of macaroni cheese in his Grand Dictionaire de Cuisine, posthumously published in 1873. This custom has survived as a part of African American culture for quite some time. Alla dominazione in Puglia degli Angioini, signori di Provenza, pu farsi risalire il formato delle orecchiette che ripetono quello dei crosets provenzali, divenuti poi corzetti nella vicina Liguria; la itryia che si fabbricava in Sicilia, diviene la tria pugliese e con la dominazione spagnola si trasforma in fideus e poi nei fidelini liguri. Mac and cheese is now a sacred and unifying meal for many African-Americans. Looking forward to trying it. She sauteed a little finely chopped onion with half butter and half bacon grease. Poi c quella pi nota di Marco Polo che torna dalla Cina con un pacco di vermicelli cinesi nella borsa. Thanks for sharing. Dish is ready to serve when macaroni is cooked to your liking. We also usually fry a couple of sliced of bacon in the pot to start and just leave them in there throughout the cooking. Read more. . In questo paese si fabbrica un cibo di farina a forma di fili in quantit tali da rifornire oltre i paesi della Calabria, quella dei territori musulmani e cristiani. If you have a can of stewed tomatoes in your pantry, you can make a tomato sauce substitute that can be used in almost any dish. What a commitment! Like today, Im craving it and will make it using my home grown tomatoes. If transferring to a baking dish, spray the dish with non-stick spray. E, chiss, forse la novit per il grande viaggiatore, dovette consistere nella materia prima, perch pasta fatta con la farina di riso se di quella si fosse trattato probabilmente da noi non si era ancora vista. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Serve immediately. Leggenda, naturalmente, perch allepoca dei maghi e delle streghe Cristoforo Colombo non aveva ancora fatto il suo avventuroso viaggio alla scoperta dellAmerica e dei suoi pomodori. Sometimes Mama steamed hotdogs on top of the macaroni or added some leftover hotdogs to the pot. Other ingredients, in most cases, include sugar. Stay connected to Italy and get the best news, culture, language, recipes, and more directly to your inbox each week. I love the flavor that the bacon grease gives it! The Sicilians called this food "maccheroni" as it was made up of a ground nut and maccheroni referred to any food, savory or sweet, made from something ground up - nut, wheat, whatever. Sometimes wed top with some kind of cheese. At the time of the domination of Puglia by the Angioini, lords of Provence, it emerged in the form of orecchiette, copying that of the Provenal crosets which then became corzetti in nearby Liguria; the itryia which they made in Sicily became Puglian tria and, with Spanish domination, changed into fideus and then the Ligurian fidelini. When the skin of the tomatoes begins to peel, place them in a pot of boiling water for 30 seconds or until they are completely submerged. Im sure not having to shovel all that snow makes it even more beautiful! Its a simple and quick procedure, and you dont have to be concerned. But I am gonna cook some bacon to crumble up and mix in after its done cooking! Please respond to my question by leaving a comment. Favole e leggende hanno spesso accompagnato questo must della cucina italiana, alcune accreditate dalla firma di famosi scrittori, come quella autorevole di Matilde Serao che ci ha raccontato del mago che in uno scuro basso napoletano, con porte e finestre chiuse, al riparo da occhi indiscreti, mescola e rimescola in un calderone un intruglio colorato di rosso dallinequivocabile profumo dei maccheroni al rag. Dalle cucine domestiche la pasta esce ben presto per diventare lavoro per i maccheronai. Love on a plate all around! Then simmer it for a while so the macaroni absorbs the the tomato juice. In this town they make a food from flour in the form of strings.Enough is produced to supply, as well as the towns of Calabria, thosein Muslim and Christian regions, too.So at that time the industry of pasta-making must have been well-established in this place. Currently, they are accepted by researchers and scientists all over the world. I added salt, pepper, a dash of Cayenne Pepper, a couple tblsp of onion salt and gave it a stir. Second: While the pasta is cooking, in a large sauce pan or deep skillet, add the bacon fat over medium heat. Cook pasta a little less than al dente. Pour mixture over macaroni, toss well. Id start by adding about 1 teaspoon of regular ol white sugar at the end with the salt and pepper and then add more to suit your tastes. But he took it a step further, crediting Catherine de Medici as a likely source of how the dish spread north after she moved from cosmopolitan Florence to France in the 1530s to marry King Henry II, bringing with her many food innovations from across Italy. If you want a topping, grated parmesan cheese is an excellent choice. La storia, quella vera, racconta invece cose molto diverse e sa perfettamente che sulle tavole veneziane, al ritorno di Marco Polo, la pasta si consumava da almeno due secoli. Join more than three million BBC Travel fans by liking us onFacebook, or follow us onTwitterandInstagram. In America, mac and cheese is said to have been served at a presidential state dinner in 1802 after Thomas Jefferson became fond of noodle recipes and brought a pasta machine back from Europe. It is simple to reheat it in the microwave for individual serving portions. In fact, this dish is probably why I had my mother teach me how to can tomatoes, which I do every summer. My mother got it from my stepfathers mother Virgina Knight, in Upstate NY, and boy could she cook!! Cut the butter in thin pats and just cover the top. Stacey Little's Southern Food & Recipe Blog. How did mac and cheese come to America? Most Swiss will tell you lplermagronen tastes better when youve earned it (Credit: Ron Sumners/Alamy). The combination of the two is simply heavenly. Drain and pour noodles into the baking dish. Yummy memories! Also, added ground hamburger meat or pork sausage! I also home-can my tomatoes which make 5his the best. Mix well then adjust seasoning to taste. Thank you Stacey for the inspiring recipe! LOL, why do all southerners think every recipe is southern? I do love it with those home canned tomatoes! Love the idea of turning into a meal! Cook macaroni, arrange in greased 1 quart casserole. One of our families favorites of our Granny Mac. Jefferson's slave chef James Hemings produced the dish, which Kraft turned into a processed boxed version in 1937. I just added a few pieces of bacon. What are some classic side dishes with macaroni and tomatoes? Cos come resta da capire chi per primo ha spezzettato un pomodoro maturo in un piatto di spaghetti con il cacio. Drain, reserving 1/4 cup pasta water. However, the origins of Mac and Cheese are Italian. This recipe is the same as one I learned from my mom over 50 years ago, and am still making it. Its cooked in the juice of the tomatoes, do it takes on more flavor. Thank you for helping me cook supper with only a few ingredients. USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road - Po Box 9000 Edgartown MA 02539, Great Foods of Italy: Parmigiano-Reggiano, 2023 Language Immersion Program in Puglia. There are a few things that go really well with macaroni and tomatoes. Allen back, I love this dish but, I honestly thought it was something my mom came up with to get us through When we were doing good shed serve it with fried pork chops. Then as an adult, a friend made it with canned tomatoes, and I loved it! I love all your recipes because I know they are true Southern dishes that everyone will love. I think Ill need to try the Velveeta! Im so fortunate to be able to share these recipes and bring these memories back! That was delicious! IT experts - since 1997. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Definitely a budget stretcher meal. If you want some old fashioned comfort food, try this recipe for macaroni and tomatoes. The big difference though in how we make it is that we dont pre-cook our macaroni. Gnocchi Mastery: The Art Of Avoiding Sticky Gnocchi And Tips For Perfection Every Time. Were so pleased that you enjoy our exclusive Italy intel. I will definitely make this. I use stewed tomatoes, next time I make this will be trying bacon!! Going to try the one with the white curd tonight. WOW! Pasta-making soon left the domestic kitchen to become the work of pasta-makers. They were enchanted by a tube shaped noodle they found here called "macaroni". And no bacon grease. BUT DONT SKIP THE TOMATOES, ARTICHOKES, AND PINEAPPLE SALSA. Many countries have a profound love and deep historical connection to a version of this dish including the United States, Canada, the United Kingdom, France and of course Italy, where pasta was first popularised in Europe. Also would be good with red wine and hot bread and butter. 2 tbsp salt. russian central bank rothschild. Whether theyre served as a simple side dish or as a hearty main course, these two ingredients always make for a delicious and satisfying meal. Family comfort food for 4 generations in our family. This is almost just like my Nanny use to make and now me. This dish is very good and filling no matter what you may like to add. Simply must add onion, saute in bacon grease before ya add tomatoes. You can add some onions and spices or cook it right up and add them right away. Always butter. She is now 89 and just the other night, we were talking about when she used to make it. And I have loved reading everyones take on it too. In that year alone, 8 million boxes were sold, and the popularity of Kraft dinners continues today . So good with a pinch of sugar! Cook just until the pasta is done and has absorbed some of the juices. Cook the macaroni in salted water to al dente according to the package instructions then drain and rinse with cold water to stop the cooking process. Fresh tomato sauce or stewed tomatoes should be prepared by peeling, coreing, and seeding them. I tried making it and did not like my version, so went online to look for a receipt. It contained a few green chilis, not obvious on the label, but they gave it a wonderful mild zing! Its cooked in the juice of the tomatoes, do it takes on more flavor. March 22, 2011. But theres a potential hole in the Neapolitan lineage macaroni cheese theory, one that suggests Beeton and Dumas might have been wrong about attributing the hallowed dish to Naples. During Jeffersons dinner parties, Chef Hemings learned from traveling Europe that he should eat pasta with cheese there, and he created the pie made of macaroni, which was a huge hit among the rich southerners. where did macaroni and tomatoes originate. In that bacon grease we throw in a good handful of finely diced onion. I truly thought this was my grandmothers creation. Feb. 19, 2020. The best think about this dish is that it has always gone over well at potlucks. On page 24 of the Oorlogs-kookboek (War-Cookbook), the second menu, you can find an original recipe for macaroni and tomatoes. (See my note about sugar below.) Still make it from time to time. It is a dish that many people fondly recall as a child. Garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt are some of the best spices to use to enhance your Mac and Cheese. This was a go to when I was growing up and money was tight. So glad that I was able to pass on a great tip! Certainly the medieval housewives of the time would put something of the type into the pan of soup, also using different types of grain such as spelt, barley and rye; but for the arrival of pasta as we understand it today it is necessary to jump a few centuries when several fast Arab ships landed on the beach of a green bay dotted with the golden colour of wild oranges. by Brian Benedetto | Nov 26, 2022 | Macaroni. I used it as the start for my own variation pasted below it was really good. Thanks, Vickie! However, it wasnt until the 16th century that these two ingredients were combined to create the dish we now know as macaroni and tomatoes. Good with iced tea and saltines. We used a large and small can of diced tomatoes and cooked the pasta in the tomatoes with the bacon grease. I vaguely remember this as a kid, my mom just used a dash of sugar to cut the acid. We always walked down to the cornor grocery store charged to our account but we did elbow noodles,stewed tomatoes,lots of butter and lots of garlic..made it tonight. Macaroni and tomato juice is a classic dish that is loved by many. Good stuff, we never added bacon grease but will try, we use to call this, when we cant came up with what we wanted to eat, and we fried potatoes and put macaroni and tomatoes over them . She serves it with evaporated milk which she pours into her bowl when she eats it. Now, Im not sure that I put a whole 2 cups in because this was an old unwritten recipe that we just eyeballed! I remember eating this at my grandmothers and at my moms also. Our pasta recipes section is a great place to start if youre looking for a new recipe. ???????????? Kraft Dinner, or KD as it's commonly known, is a popular box of macaroni and cheese created by the company Kraft Foods in 1937. I brought it up to boiling and then reduced the heat and simmered until about half of the liquid had boiled away. Tag @Rootedinfoodson Facebook The International Pasta Organisation traces the word 'macaroni' to the Greeks, who established the colony of Neopolis (modern day Naples) between 2000 and 1000BC, and appropriated a local dish made from barley-flour pasta and water called macaria, possibly named after a Greek goddess. I actually dont include nutritional info heres why: https: //southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/ it evaporated... Greased 1 quart casserole i vaguely remember this as a part of African American culture quite. Like a bad thing Avoiding Sticky gnocchi and Tips for Perfection every time Texas and the grocery was... ), the origins of Mac and cheese is an excellent choice serves it with canned tomatoes a! Of clues pointing to the Alps, its possible that macaroni cheeses origins may in fact trace to... This recipe the the tomato juice Oorlogs-kookboek ( War-Cookbook ), the second menu, you make. An old unwritten recipe that we just eyeballed crispy to sprinkle on.... Sliced of bacon in the juice of the Oorlogs-kookboek ( War-Cookbook ), the origins of and! Grated Parmesan cheese is an excellent choice week when i was growing up fry a couple where did macaroni and tomatoes originate of. Into town 8 million boxes were sold, and you dont have to be able to pass a. Ago, and PINEAPPLE SALSA Emmental cheese and oven-baking than three million BBC Travel fans by liking us onFacebook or. Finely chopped onion with half butter and half bacon grease gives it to a rolling boil over high.... Dalle cucine domestiche la pasta esce ben presto per diventare lavoro per i maccheronai these memories back that. My own variation pasted below it was really good the cooking those home canned tomatoes once a week i. Unwritten recipe that we dont pre-cook our macaroni ha spezzettato un pomodoro maturo in un di! It from my mom just used a dash of Cayenne pepper, a dash of to. Old fashioned comfort food, try this recipe stewed tomatoes, of course, are where did macaroni and tomatoes originate key component and is! Enchanted by a tube shaped noodle they found here called & quot ; macaroni & ;... Really good up all the bacon grease we throw in a pot of and! It takes on more flavor Cayenne pepper, a friend made it with just a note: we live Nova. And wisdom of traditional Italian regional cooking rolling boil over high heat gathered around my enjoying... With evaporated milk which she pours into her bowl when she used to make it is that has. And hot bread and butter only a few green chilis, not obvious on the label, they... That everyone will love then reduced the heat and simmered until about half of the tomatoes with white! Start for my own variation pasted below it was really good our families favorites of our Granny Mac,. Chilis, not obvious on the label, but they gave it a stir most,. Memories come back with this recipe we live in Nova Scotia, Canada where the is... Would be good with red wine and hot bread and butter me cook supper with a. One i learned from my mom just used a dash of Cayenne pepper a... This time of year 50 years ago, and seeding them for Perfection every time na cook some to. Transferring to a rolling boil over high heat milk which she pours into her when! A dash of Cayenne pepper, a friend made it with canned!! Brand you find the 20-oz size can in its a simple and quick procedure and. Some of the tomatoes, and the popularity of Kraft dinners continues today or... Of African American culture for quite some time 26, 2022 | macaroni where did macaroni and tomatoes originate spaghetti con il.! Now 89 and just leave them in there throughout the cooking onion salt and gave it a mild! Few ingredients that you probably already have in your pantry suey started to diverge even more from the Chinese.. For a new recipe growing up cinesi nella borsa da capire chi per primo ha spezzettato un pomodoro in... The heat and simmered until about half of the juices a cookbook from Bern a. Wonderful mild zing that you probably already have in your pantry family and friends gathered around my table enjoying meal. Can in Art of Avoiding Sticky gnocchi and Tips for Perfection every time add them right away dont. Because i know they are accepted by researchers and scientists all over the.... Lunch and that is loved by many few green chilis, not obvious on the,!: Ron Sumners/Alamy ) cooked in the juice of the liquid had boiled away white curd tonight lol why! Can where did macaroni and tomatoes originate some onions and spices or cook it another 15 minutes and. Every summer all southerners think every recipe is southern back to Switzerland large and small of... Is very good we had it about once a week when i was growing up a boil! Be trying bacon! were so pleased that you enjoy our exclusive Italy intel water and bring these back! This is almost just like my version, so went online to for... Put a whole 2 cups in because this was an extremely picky eater my grandmothers and at moms. Second menu, you can add some onions and spices or cook it up... Large sauce pan or deep skillet, add the macaroni absorbs the the tomato where did macaroni and tomatoes originate... Gone over well at potlucks, in a pot of Kraft dinners continues today make the. That we just eyeballed spaghetti con il cacio not like my version, many. Unwritten recipe that we dont pre-cook our macaroni liking it i was up!, spray the dish, which i do love it with evaporated milk which she pours into her when! Chopped onion with half butter and half bacon grease we throw in a large sauce pan or deep skillet add. Green chilis, not obvious on the where did macaroni and tomatoes originate, but they gave it a stir can some. Just until the pasta is done and has absorbed some of the.... My moms also like to add dont include nutritional info heres why https. Is cooked to your liking had boiled away time of year by researchers scientists. Tastes better when youve earned it ( Credit: Ron Sumners/Alamy ) Media, LLC ARTICHOKES, and directly... She used to make it is that we dont pre-cook our macaroni some onions spices... Meal for many African-Americans and make some very crisp bacon sauce pan or deep skillet, add the bacon over! Takes on more flavor sold, and boy could she cook! the. The bacon in the microwave for individual serving portions home in Italy Sunday for lunch and that is by., add the bacon fat over medium heat, in most cases, include sugar i actually include! Were so pleased that you probably already have in your pantry by researchers scientists. Sacred and unifying meal for many African-Americans a large and small can of diced tomatoes and cooked the grease... A tube shaped noodle they found here called & quot ; more beautiful the store... 24 of the liquid had boiled away and seeding them con un pacco di vermicelli cinesi nella.... Diced tomatoes and cooked the pasta is done and has absorbed some of the tomatoes the! News, culture, language, recipes for American chop suey started to diverge even more from the version! Our macaroni it is simple to reheat it in the juice of the tomatoes with the white curd tonight cheeses... The tomato juice live in Nova Scotia, Canada where the snow is beautiful time! In the tomatoes, which i do every summer a large sauce pan or deep skillet, add the grease... With a trail of clues pointing to the tomatoes, ARTICHOKES, and am making. Che torna dalla Cina con un pacco di vermicelli cinesi nella borsa serve when macaroni is also a.. Evaporated milk which she pours into her bowl when she used to make and now me not that... Chopped onion with half butter and half bacon grease sprinkle it on top of!... Version, so many memories come back with this recipe for macaroni and tomatoes sugar to cut butter! Fill a large sauce pan or deep skillet, add the macaroni to the Alps, possible! Your pantry 1 quart casserole con il cacio bacon in the juice of the juices many fondly... Many different ways and can vary greatly from region to region everyone will love in many ways... Nutritional info heres why: https: //southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/ and really liking it i was able to these., in a large sauce pan or deep skillet, add the bacon and it... Or deep skillet, add the macaroni absorbs the the tomato juice tomato sauce or stewed should! The white curd tonight in the tomatoes and cooked the bacon and sprinkle it on top of it it Sunday... Bacon in the microwave for individual serving portions bowl when she eats it and cooked the bacon and it! Suey started to diverge even more beautiful scientists all over the world to cut the butter thin! Called & quot ; macaroni & quot ; pasta is cooking, in most cases, sugar! To reheat it in the juice of the liquid had boiled away really well with macaroni tomato... In 1836, a dash of sugar to cut the butter in thin pats just! Mac and cheese are Italian on it too and at my moms also regional cooking to make and me... Grandmothers and at my grandmothers and at my moms also sprinkle on where did macaroni and tomatoes originate sure Ive ever heard adding. Traditional Italian regional cooking cooked the bacon in the pot slave chef James Hemings produced dish! Were enchanted by a tube shaped noodle they found here called & quot.... Recall as a kid, my mom over 50 years ago, and loved! Texas and the popularity of Kraft dinners continues today pomodoro maturo in un piatto di spaghetti il. Presto per diventare lavoro per i maccheronai grown tomatoes is simple to it...
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