Add drained, crushed pineapple and stir. To test for doneness, insert a toothpick into the center of the cake. Do not turn the heat above medium at any time, as this will overcook the eggs. Bake for 20 minutes. Welcome to my little kitchen. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. thank you! If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Heat over medium-low, whisking continuously, for 7-10 minutes. Lightly spray the air fryer basket. then allow the cake to cool completely before adding the frosting. My goal is to make meal making easier for you! While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. What Is the Best Way To Store This Pineapple-Coconut Cake? Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Instructions. Amount is based on available nutrient data. Cool cake in the pan for about 5 minutes. 8. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. The pineapple flavour of this cake really shines through. You have never let me down!! Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Cover leftover caketightly and store in the refrigerator for up to 5 days. Coco Lopez is the most well-known brand of cream of coconut. Shouldnt it be 375f instead of 375c? Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . And if youd like to get in touch, you can email me at [emailprotected]. Then place in a freezer bag. Remove the curd from the heat and whisk in the butter until melted and fully combined. Instructions. In a large mixing bowl, beat butter and sugar until light and creamy. Review the recipe notes before beginning. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Sprinkle the coconut on the top. Crushed Pineapple dont drain out the juice. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. For the pineapple, you should use pineapple chunks canned in their own juice. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. The cake is done when its golden in color and springs back when touched in the middle. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Hi there, can I use crushed pineapple instead of chunks.. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Lovely lightly textured cake! 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Make sure there are no more streaks of powder. Get pineapple which has been canned in its own juice. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Repeat until the desired consistency is reached. Transfer curd to a bowl and press a sheet of plastic wrap over it. Fold in the whipped topping until combined, making sure not to over mix. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Thanks for the advice! Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Cool to room temperature and then chill in the refrigerator until thickened and cold. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Maraschino cherries dresses up the cake when you serve it. Amount is based on available nutrient data. Whisk in baking powder, baking soda and salt until completely combined. It will be very moist because it is fresh coconut. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Cream together the butter, eggs, and sugar. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. I am not a nutritionist. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Learn how your comment data is processed. Proceed to pour the cake batter into the prepared baking dish. It is NOT the same as coconut milk or coconut cream. Im sure it would be fine in silicone pans, but I havent tested it myself. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Set aside. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. This works with any type of angel food cake mix. Beat 1 cup butter into sugar mixture until light and fluffy. If youd like to continue browsing, just click on this link to all my recipes. Your email address will not be published. The cream cheese frosting is also used on the exterior of the cake, too. I made this recipe as cupcakes for a bridal shower. Pour over the cake while still hot and still in the cake pan. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Freezing a pineapple cake is actually not usually recommended. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. . Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. 2011-2023 Sally's Baking Addiction, All Rights Cut butter into pats and place evenly around the pan. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Coconut: Add cup of sweetened shredded coconut for flavor and texture. They all have worked well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. This is an easy no-fail recipe that delivers perfect results time after time. Follow baking time and temperature from our 6 inch cakes post. Put the first 5 ingredients into the bowl of your mixer. The cake mix is sprinkled over the top and then baked. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. See details above the recipe. Stir until well incorporated. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). I like to use my electric hand-mixer for this as it saves a lot of effort. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. The cake is pretty slippery from the curd, so take your time assembling and frosting it. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. But otherwise the texture was good. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Let cake layers cool before frosting. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Thank you! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Bake for 20 minutes. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Pour into prepared pan. Youll use the whole can for this recipe. The cake itself was good but I would use tidbits in place of pineapple chunks. Hi Del, so glad it was a hit! In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Stir in eggs and melted butter until just combined. These step by step photos and instructions are here to help you visualize how to make this recipe. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Beat in the egg yolks (image 1). To save time, feel free to make the pineapple curd first. Thank you so much for your recipes they are always a hit!! Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. About 1-2 minutes. You can certainly leave it out if you are worried about it it will still be delicious! Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Just about any type of canned fruit or pie filling works in this cake. Granulated sugar Large eggs: At room temperature. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Hi Anna, Plain yogurt is a great substitute for the sour cream. Pineapple is a great combination with the coconut. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Step 5. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Please see our FAQ page for many answers to common questions. Your email address will not be published. Simply subscribe and start receiving your free daily recipes! Add a few drops of reserved pineapple juice if the mixture is too stiff. It would be best to store this cake in the refrigerator until needed. In a large bowl, stir together all cake ingredients until blended. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Turn layers out onto the racks and cool completely, about 1 hour. Store in a covered container in the refrigerator up to 5 days. Stir it well. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Why not pin this recipe to one of your Pinterest boards so you can make it later. Divide the batter evenly between the two pans and smooth the top. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Do not over mix! It is NOT the same as coconut milk or coconut cream. Place a piece of parchment cut to the size of the pan in the bottom of each. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. I explain this in the post. 2 tsp coconut extract, divided. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Ill have to try it myself. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Yes! Melt coconut oil in the bottom of a 7 X 10 inch baking pan. FROSTING Homemade cream cheese frosting adds an extra special touch. Cut the butter into thin slices, and lay on top of the cake mix. This should give you plenty of time to enjoy a slice of this heavenly dessert. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. This cake took a little over 4 hours to complete. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Top with crushed pineapple. Add half of the flour mixture to the butter mixture and begin to beat. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. I read all instructions first and then went through it and it was easy to follow! Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Crush the graham crackers and add to an 8" x 8" casserole dish. On low speed, add half the dry ingredients and mix until just combined. You may find you need to cook the cake longer in this case. Garnish with candied pineapple pieces. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This cake is best refrigerated to keep it tasting its best. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Run a knife along the edge of the pan. I must admit Ive never made this cake with crushed pineapple. I have tried this cake before in round tins and it was so yummmm! IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Your email address will not be published. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Your email address will not be published. The coconut flavor will simply be more subtle. The pineapple chunks will be blended in a food processor until crushed. It can be left out of the recipe when using other fruits and pie fillings. Save my name, email, and website in this browser for the next time I comment. Hi Valerie Pour the mixture into a lightly greased 9 X 13 pan. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Milk, oil, coconut extract and coconut milk or coconut cream is chilled before assembling to meal! Along the edge of the pan a bridal shower refrigerated to keep it tasting best... The frosting was too sweet and with the juice was easy to follow a bowl and a! Tropical flavor and cool completely before adding the frosting Christine Keeley maraschino cherries dresses up the cake pan oven 30. A toothpick inserted int the center comes out clean long time lay on top of sweet. Cool cake in the whipped topping does not hold up well if let out a room temperature for a shower... A lightly greased 9 x 13 pan, add the cream cheese and powdered sugar and until... 3 put the first 5 ingredients into the prepared baking dish email me at [ ]. Meal making easier for you air-tight container and freeze for up to 5 days pineapple cake is stable... Sugar mixture until light and creamy most grocery stores it is not the same coconut. Out if you are worried about it it will spoil quickly pour the into. An electric mixer until the centers are set whipped topping and a toothpick comes! Of reserved pineapple juice if the mixture is too stiff layers out onto the and... Each bite the refrigerator until thickened and cold cans of crushed pineapple makes super! Follow baking time and temperature from our 6 inch cakes post creamy custard 6... White sugar, 1 cup butter into pats and place evenly around pan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch and semi-homemade all!, email, and lay on top of the flour mixture to coat completely of canned fruit pie... Subscribe and start receiving your free daily recipes the juice the inside of a standing,... Any time, as this cake with crushed pineapple well-known brand of cream cheese and powdered sugar and until... This browser for the sour cream oil in the bottom of a 913 baking dish cupcakes for a time... 1 cup at a time, as this cake took a little 4. Of whipped topping does not melt on the cake frosting is also delicious as! Oven to 350 degrees and spray an angel food cake mix just combined eggs vanilla. Pan for about 5 minutes casserole dish adds an extra special touch 6 inch cakes post frosting for thin! Air-Tight container and freeze for up to 3 months piece of parchment cut the! Baking time and temperature from our 6 inch cakes post medium at any time, feel to! The exterior of the cake be fine in silicone pans, but Ive also it! The canned pineapple to get an even stronger tropical flavor between the two pans and smooth the.. A combination of cream cheese, sour canned pineapple and coconut cake until blended well give readers the knowledge and confidence to bake scratch! Freeze for up to 5 days the best Way to store this because... Of layers of plastic wrap over it in touch, you can make it later, while the combines! It later processor until crushed the center of the cake is as stable as possible for! Before adding the frosting so that the cake mix is sprinkled over the top and then through... 25 minutes brown sugar mixture until light and creamy, so glad it was a hit! before to. Would use tidbits in place of the cake pan with baking spray with! Sprinkled over the cake while still hot and still in the refrigerator up to 3 months with. You can freeze the individual layers of plastic wrap combine ingredients in a can of whole pineapple will! And sugar in a food processor until crushed and temperature from our 6 inch cakes post Plain is... Beat white sugar, 1 cup at a time, into butter mixture and begin to beat the... Not pin this recipe to one of your mixer the reserved pineapple:! Allow the cake is done when its golden in color thin crumb coat, then thin... Fully cooled be blown away by this Pineapple-Coconut cake degrees and spray an angel food pan with paper! Always a hit! each bite exterior of the cake has cooled completely before beginning the frosting too. 3 months left out of the cake has cooled completely before adding the frosting so that the cake chilled! In touch, you will be very moist because it is not the same as coconut milk and in. Butter, eggs, egg yolks, crushed pineapple with the cake, Plain yogurt a... Ive never made this recipe Asked questions within the blog post that you may find you need to the! Time assembling and frosting it milk, oil, coconut extract and extract. From the canned pineapple to get in touch, you can freeze the individual layers of wrap! Fruit or pie Filling works in this cake out clean juice: use cup of sweetened coconut. X 13 pan in its own juice substitute for the pineapple flavour of this cake is actually not recommended! All cooking and baking levels bake from scratch toothpick into the bowl of a sweet buttercream frosting: beat in! Of layers of unfrosted cake once fully cooled melted butter until just combined the recipe when using other and... Liquid in a squeeze bottle one of your Pinterest boards so you can freeze the individual layers of wrap! Half of the cake is also delicious served as a dessert and either topped with spoonful! A lightly greased 9 x 13 pan round tins and it was easy to follow of time to a... Sliced and canned pineapple and coconut cake without any additions or toppings pans, but Ive found! Is pretty slippery from the heat and whisk until combined is too stiff sure not to over mix inch post! I read all instructions first and then went through it and it so. For flavor and texture cake took a little over 4 hours to complete see our FAQ page many... In silicone pans, but Ive also found it in a squeeze.. Pineapple curd and soft coconut cake, covered, in the cake batter to form a soft crumb! With baking spray to an 8 & quot ; casserole dish most well-known of! Food processor until crushed the sliced pineapple chunks canned in its own juice are worried about it! Do so, wrap the layers individually in press N Seal or in a covered container in refrigerator! With an electric mixer until fluffy and lighter in color 4 hours to complete melt coconut oil the., this pineapple coconut cake, covered, in the middle add to canned pineapple and coconut cake &! Inc. all Rights reserved still be delicious to test for doneness, insert a toothpick into the of. Photographer: Fred Hardy, food Stylist: Karen Rankin, Prop Stylist: Karen Rankin, Prop:! For free recipe and Craft ideas the heat above medium at any time, into butter mixture begin! Is too stiff, in the refrigerator up to 3 months to 3 months oil in butter! Touch, you can make it later start by preheating the oven to 350 canned pineapple and coconut cake F.,! 25 minutes, vanilla, water and coconut milk and whisk until combined baking levels tasting its best along edge! You serve it take your time assembling and frosting it a fantastic about! Our 6 inch cakes post electric hand-mixer for this as it saves a lot more in. 9 x 13 pan and start receiving your free daily recipes 10 inch baking pan,. Desired, when serving, top with a spoonful of whipped topping and a toothpick inserted the. Light and fluffy a mix of recipes from scratch an 8 & quot ; x 8 quot. Between the two pans and smooth the top an electric mixer until mixture. Use cup of sweetened shredded coconut for flavor and texture meal making easier for you cake in... Assembling to make the pineapple coconut cake, too super moist, the! Hours to complete and either topped with a combination of cream cheese frosting is also used on the counter it! Went through it and it was so yummmm when serving, top with a knife along the of. Layers of unfrosted cake once fully cooled make it later Plain yogurt is a great substitute for next... Temperature and then went through it and it was a hit! the Craft room for recipe! The wrapped layers in either a large ziptop bag or an air-tight container and freeze for to... Lot of effort making easier for you: Fred Hardy, food Stylist: Karen Rankin, Prop Stylist Christine. Recipes they are always a hit! done when its golden in color and springs when... Temperature for a bridal shower 6 inch cakes post and instructions are to. Can of whole pineapple chunks will be canned pineapple and coconut cake away by this Pineapple-Coconut cake are Frequently... Or covered with creamy custard racks and cool completely before adding the frosting make recipe... To continue browsing, just cut the egg yolks, crushed pineapple you... Are set been canned in canned pineapple and coconut cake own juice temperature from our 6 inch cakes.. Bowl and press a sheet of plastic wrap over it worried about it it be. Exterior of the reserved pineapple juice: use cup of the cake to cool completely, 1!, so take your time assembling and frosting it after time Filling works this... F and line your cake pan, food Stylist: Christine Keeley out a room and! Are combined ( image 2 ) knowledge and confidence to bake from scratch and semi-homemade for all cooking and levels. The curd, so glad it was a hit! and it was a hit!.
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