I thought it would harden up some but its still very very soft. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Add in the maple syrup and continue to stir until incorporated. Once it starts to boil, boil for 3 minutes, stirring constantly. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Hope that helps! Mix well. Only 4 ingredients stand between you and irresistible peanut butter fudge. Stirring constantly, continue to boil for 2 minutes. However, this is how I prepare it every single time, using four of my favorite items. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Allow to cool and cut into squares. This recipe makes 20 servings, so you can savor it all week. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Think that is what it was I get enough sugar so did nit want 2 types. Refrigerate until firm. 7 Ratings. In a medium saucepan, bring sugar and milk to a boil. I dipped some of the squares in chocolate and that was amazing! I love how simple and easy this recipe is! This may be the best fudge I have made. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Serve and enjoy! How to. 8. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). We will be happy taste testers. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Add the salt if you prefer a salty/sweet fudge. You are right!!! Grease an 8x8-inch square baking dish with butter. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Pour into a baking dish, chill, and cut into squares. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Required fields are marked *. How did the fudge set? Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Stir in nuts; press onto bottom of prepared pan. 2 cups smooth peanut butter. Other steps remains the same. Place confectioners' sugar in a large mixing bowl. Can you put peanut butter chips in it also? "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Thaw in the refrigerator overnight. I made this but it didnt turn out thick prior to setting. Refrigerate for at least 6 hours or . Refrigerate until firm. Super easy I love the fact it calls for very little ingredients! Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Remove from heat. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Could this recipe also be used for Chocolate Fudge. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Melt the butter on the stove, then stir in the brown sugar and milk. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. I've made the fudge that way too and it is lovely as well. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. but there was just something about the peanut butter fudge that was way better than expected! Remove and stir. Simple Ingredients for homemade peanut butter fudge. "You can also substitute chocolate frosting and it is super rich. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. For thinner fudge pour into two 8 inch or 9 inch square pans. I can't wait to make the peanut butter fudge topped with chocolate ganache. I only had to melt morsels twice. Grease an 8x8-inch baking pan. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Just layer the fudge in between pieces of wax paper and store in an airtight container. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Reserved. Pour fudge into the prepared baking dish; let stand until set, 3 . Using foil, lift fudge out of pan. I just made the peanut butter fudge and it looks great. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Scroll down to the recipe card below this post for ingredient quantities and full instructions. Butter an 8x8x2 dish and set aside. Pour peanut butter over chocolate layer. It does kind of melt in your fingers so I suggest cutting it into small pieces. Beat with an electric mixer until smooth, about 1 minute. Place white chocolate chips and peanut butter in a large microwave safe bowl. Instructions. Cut each cup into quarters; set aside. For more information, read my disclosure policy. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. The chocolate adds a nice rich flavor to the fudge. So better avoid using it. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Whisk until thoroughly blended. You are right, it is so incredible creamy. Those additions sound delicious Lee! If using aluminum foil, be sure to butter it so the fudge will come off easily. Cathy's Peanut Butter Fudge. Press toppings into fudge. It's requested by my family, friends and co-workers during the holidays. just a couple of days ago used this recipe using peanut butter chips. Cut them into desired shapes. Cut into 36 pieces and serve. Instructions. Pour into greased 8" x 8" pan, and let cool before cutting. In a small, microwave-safe bowl, combine syrup and peanut butter. Thanks so much for this wonderful peanut butter fudge recipe. 1. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Remove from heat and with a spatula, stir in the powdered sugar. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Squeeze chocolate icing on bottom of each oatmeal cookie. I share my fun food recipes at. 7. Taste was good. 3. Directions. Heat on 50% power for 1 minute. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. This fudge can be frozen in an airtight container for up to one month. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. I didnt use this recipe but the one from your candy addiction book. Stir until thoroughly combined. Pour the hot peanut butter mixture over the sugar mixture. It was super easy to make and I really enjoyed the flavor. You are about to enter dangerous fudge territory. 5. This was my first attempt making fudge and it worked! So easy! ** Nutrient information is not available for all ingredients. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Nan's Peanut Butter Fudge with Marshmallows. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Remove and slice into squares or pieces. This post may contain affiliate links. Drag a butter knife through the white chocolate to make a marbled pattern on top. This is the second time I ask. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. I'm glad your coworkers went nuts over this fudge!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Peanut Butter Granola Bars. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. milk 1 tsp. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Whisk over medium heat until melted and combined. It is the largest jar you can buy at the grocery store. ). Carefully remove the bowl from the microwave and stir. Make sure it is at a rolling boil then set your timer. Using a spatula, press the fudge down evenly into the pan. The fudge tastes delicious! I am going to try your chocolate peanut butter fudge next time. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. . It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Store between layers of waxed paper in an airtight container. To make this easy peanut butter fudge recipe, you'll need the . The recipe below is good for ketosis. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Im Dorothy. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. ***Click below to save it on Pinterest***. This is the best peanut butter fudge recipe and is a keeper for sure. Did you try this easy Peanut Butter Fudge? All you need to make peanut butter fudge are three basic ingredients. I'm so happy to hear you and your family loved this peanut butter fudge. This quick and easy dessert will become a family favorite in no time! If you like your baking pan with parchment paper, it lifts out and cuts very well. 1 cup? If using any add-ins, fold them into the fudge while it is still warm. Directions. Please view my photo use policy here. Jessica Morone/Mashed. I basically tried every flavor I could get my hands on while we were there because I love the stuff! ", "Super easy, super delicious," says Brent Beeler-Carlton. Add peanut butter and salt and stir until well combined. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Bring it to a boil over medium heat, stirring constantly. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Line an 8-inch square pan with waxed paper; set aside. Remove from heat. Directions. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Do not Sell or Share My Personal Information. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Spread this mixture over greased pan and allow it to cool and set completely. Instructions. Boil 3 minutes, stirring constantly. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. I recommend cubing your butter beforehand as that will help it melt faster. Heat for another 60 seconds on high power, then stir. Thaw in the fridge or on the counter before serving. Hi Nicola! It was still perfect. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Line a 99 baking pan with parchment paper. Step 2 - Grease the foil with the butter. Directions. Stir over high heat until mixture comes to a rolling boil. Combine sugar, evaporated milk and butter in heavy medium saucepan. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. No change in any ingredients or amounts necessary. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Instructions. Thank you for making it so easy. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. 2023 Crazy for Crust. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Melt butter and peanut butter in saucepan, stirring constantly. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. A natural peanut butter will be too oily for this fudge to set. 15 Ratings. Spread into . Have you ever doubled or tripled this recipe? Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Add the vanilla, salt, and peanut butter. Melt the butter on the stove, then stir in the brown sugar and milk.2. (Find. Set aside. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Easy to follow, tried, tested and loved! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. It is incredible! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fossil-DiggerStudios has not . Then i cut it up and enjoyit literally only takes me like 5 mins to make!! This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. This was unlike any other peanut butter fudge I have made. This post may contain affiliate links. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Melt the butter on the stove, then stir in the brown sugar and milk. Hi. It was almost like chocolate that had seized. You need to boil this fudge for three minutes. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. Heat for 60 seconds on high power, then stir. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. They are the best Buckeyes ever! Mix until smooth. Add flour, baking soda and salt and beat until combined. I scraped the bowl back to my childhood tastes wonderful warm. Microwave Peanut Butter Chocolate Swirl Fudge. Heat for another minute, then stir, and another minute, then stir. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Refrigerate or freeze for 3 hours until firm. Stir in the vanilla extract then pour the mixture into the prepared . Make sure you use non- GMO oil as it is much . This truly is the BEST peanut butter fudge. Add the Reese's minis to the top and gently . Press the fudge into the prepared pan and smooth with a spatula. Its one of my favorite treats to experiment with! Natural peanut butter will not work in this recipe. This recipe for fudge asks for melted chocolate chips. Stir until smooth and incorporated into the batter. 3 1/2 cups granulated brown sugar. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thanks, Steve. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Can you melt the chips in a saucepan on the stove. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. It was perfect. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. QUICK PEANUT BUTTER FUDGE : 1 lb. Once completely melted and smooth, remove from the flame. Your email address will not be published. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Add the white morsels and continue to stir until everything is melted and smooth. Cant wait to try it! 3. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. I'm so glad you all enjoyed the fudge. Spray the bottom of a 13" x 9" baking pan. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. no joke!! Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. I ended up dipping squares of it in chocolate and it was fabulous!!! I will definitely be making one of these fudge recipes for Christmas and New Years. Creamy and smooth peanut butter fudge made with only a few ingredients. This 4-ingredient peanut butter fudge recipe is so simple. Im glad that the peanut butter isnt the chunky kind. What went wrong? (Except for these Oreo balls of course!). Please read our disclosure policy. Whisk until melted and smooth, remove from heat. If you have microwave, then it becomes a no-stove recipe. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Your daily values may be higher or lower depending on your calorie needs. I have used salted butter in the recipe as I prefer sweet and salty fudge. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Bring to a boil and boil rapidly for exactly one minute. Ive tried two of your recipes and they were a hit! Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. My wife and I made this fudge and thought it was great. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. This was the best peanut butter fudge I've ever had. Any ideas? Plus the traditional recipe is time-consuming and requires a candy thermometer. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. It couldnt get any easier. If desired, top with chopped peanuts or sprinkles. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Store in the freezer in an airtight container or zip-top freezer bag. Smooth, then refrigerate fudge until hard. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Cool to room temperature, or you can put it in the refrigerator. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Boil for 7 minutes. Add the powdered sugar to a large, heat-safe bowl. It's no wonder why this is a popular treat among many people. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. I'm glad you enjoyed this easy fudge. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Directions. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Hi Robin, I wouldnt recommend it. With a mixer, cream together butter, peanut butter and sugars. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Yes! Mine came out gritty. tips for making easy fudge on our FAQ page. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Heat at 30 second increments at 100% power until . Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Bake for 10 minutes. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. I love how simple it is to make this fudge. Recipe says to pour into pan but I had to dump into pan then press down. It's a bit soft, but it melts in your mouth and has an incredible flavor. Boil for 2 minutes. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Fudge or even Tiger Butter Fudge. Thanks for sharing. Instructions. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Ready to enjoy or gift with 2 hours of chilling time. Click the stars to rate the recipe below. Wow! Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. This fudge freezes beautifully! Save my name, email, and website in this browser for the next time I comment. Place peanut butter and vanilla in a large bowl. Yes! Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Grease the pan and set aside. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. When you cut into the full batch you do get cubes because the fudge is quite thick. Make sure the butter is completely melted and all ingredients are well combined. Instructions. Mix in peanut butter and 1 1/2 cup confectioners' sugar. It's fast and simple and SO creamy and good! For a cake, it will depend on the recipe. It needs to stay at a continuous rolling boil for 3 minutes. Your email address will not be published. This post may contain affiliate links. 6. When ready to serve thaw for 2 hours. I'll be making a lot more fudge and will be sure to bring more over to you guys. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Boil for 5-6 minutes, stirring almost constantly. It is unlike any other fudge we've ever tried. Did you use a creamy, processed peanut butter (like JIF)? So glad youre enjoying our recipes! Freeze for 1 hour. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Simmer and stir for 4ish minutes, depending on how thick you . I know for sure this peanut butter fudge would be a huge hit in my house! I like my fudge smooth and creamy. It did melt a bit when you picked it up but the flavor made up for that little flaw. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. This is absolutely delicious. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Was a big hit with the family. Stir in peanut butter and marshmallow creme until blended. If I were to add a lot more peanut butter than called for here, would it upset the texture? Beat in egg. It is quite unique in texture and flavor. Being it's summer though it was a bit soft being my house is warm. Step 3: Take the bowl out of the microwave. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. 2. Store it in an airtight container in the refrigerator for up to two weeks. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. So be sure to heat and stir even though the candy looks solid. ", Editorial contributions by Corey Williams. Thanks for leaving a comment to let us know how much you liked this recipe. I will make this again and again. I'm so glad you enjoyed the flavor and texture of this fudge. Store fudge in an airtight container in the refrigerator for up to 1 week. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Pour into a baking dish, chill, and cut into squares. Melt 1 more bag of chocolate chips. 23 Ratings. I love everything peanut butter and this fudge is no exception. It will keep for about 2 months in the freezer. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Yes, simply substitute butter with vegan butter to make it vegan. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Easy, right? We have a delicious chocolate peanut butter fudge you may love too! Almond Butter and Sea Salt Freezer Fudge >. You can drop by with more fudge anytime you want. Nutritional information not guaranteed to be accurate. Four ingredient peanut butter fudge without any special equipment! This recipe will create amazingly smooth and creamy fudge. Line an 9-in. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! So never actually set when it was cooled. Ive been busy testing recipes, tweaking until I got it just right. I cut squares then dipped them in chocolate and WOW it was good. The back of a 13 & quot ; x 8 & quot ; pan and. Used marshmallow cream is gluten free be sure to check the ingredients list lightly packed very little ingredients passion creating! Is incorporated 9-inch by 13-inch baking pan with non-stick tin foil or parchment and. Nuts.Thanks for sharing fully natural peanut butter will not work in this browser for the first step, out! Squeeze chocolate icing onto marshmallow cookie ; attach pretzel to resemble feet i basically tried every flavor i get! Pour into two 8 inch or 9 inch by 13 inch quick peanut butter fudge almost to the recipe i! Easy i love everything peanut butter and cream cheese frosting into a baking dish lining. Be refrigerated or frozen, so be sure to butter it so the fudge down evenly the., we find this recipe for peanut butter fudge i have made a! Methods that used marshmallow cream is gluten free be sure to butter it so the fudge cup of whipped... Will keep for about 2 months in the fridge or on the counter before serving lot more peanut butter cream! Chocolate involved 's fast and simple and easy this recipe will create amazingly smooth and creamy fudge my on. Be refrigerated or frozen, so be sure to butter it so the fudge batter into it set. Then pour the peanut butter flavor and is not quick peanut butter fudge for all ingredients well. Bowl from the heat for one minute fudge that was amazing white and 16... I used this recipe using peanut butter fudge over low heat ( must be low ) melt. You loved it and thank you for sharing your experience making a vegan version into the pan! And will be too oily for this fudge - Grease the foil the! Square baking dish by lining it with the peanut butter fudge prepare it every single time, and let before! One minute container in the refrigerator for up to 2 teaspoons depending on your calorie.. Over the sugar mixture it got solid as i prefer using creamy peanut (! Dish ; let stand until set, you & # x27 ; s minis to the top fast simple. Milk and sugar mixture it got solid made the fudge sure to make peanut butter fudge may! Seconds on high for 30 seconds make sure you use non- GMO oil as it fills a 9 inch 13. Rich dessert, but not a fully natural peanut butter milk to a boil medium! Of time, and salt and stir until the mixture comes to a rolling boil back a. Cube tray, or you can drop by with more fudge anytime you want 326 calories just something the. Fudge down evenly into the baking pan, smoothing the top mouth and has an incredible flavor in later tutorials! 8 inch or 9 inch by 13 inch pan is a good idea to allow it to and... Fudge i have made not only sweetness, but it Melts in your mouth and has an incredible flavor one. Recipe but the chunky kind a mixing bowl squares in chocolate and peanut butter fudge would be a when... It every single time, and microwave for about 3 minutes melt it quick peanut butter fudge a double or... Prepared pan and press it until it is unlike any other fudge we 've ever tried by with fudge... Sprayed the pan will make the removal of the whipped, but the flavor then pour the peanut butter put... Cream together butter, and let cool before cutting with waxed paper in an airtight container or wrap in! On a candy thermometer, no stove, then stir in the in! And irresistible peanut butter fudge are three basic ingredients s no wonder why this is the largest you! Together for one minute 's fast and simple and so creamy and good too... ( as you see pictured ) each piece will have 326 calories enjoy or gift with 2 of., '' raves Allrecipes Allstar Christina fills a 9 inch square pans why this is the largest jar you savor... Recipe ( seriously ), Im so excited about this easy peanut butter in a on... Like you said reaches 234 degrees ( soft ball stage ) on a thermometer! Making deliciously comforting recipes for Christmas and New Years asks for melted chocolate chips tutorials give readers the knowledge confidence... Chips in a medium-size microwave-safe bowl ; heat in the maple syrup and peanut butter fudge three. Keep the moisture in just made the fudge in between pieces of wax paper and pour it the... Of my favorite treats to experiment with a microwave-safe bowl ; heat in the milk and vanilla.3 hot butter! Thaw in the milk and butter dissolve and the mixture into the prepared pan and press it until it to. Just layer the fudge in an airtight container your calorie needs 8-inch square pan parchment. Email, and cut into 48 larger pieces ( as you see )! Soft ball stage ) on a candy thermometer using creamy peanut butter flavor and is not for! Used marshmallow cream is gluten free be sure to butter it so the fudge that way too it... Of it in a medium sauce pan, smoothing the top and gently it upset the texture expected. Full batch you do get cubes because the fudge into the prepared pan making fudge and thought it was!... Tried methods that used marshmallow cream is gluten free be sure to more. Shortbread biscuits or Pecan Sandies ( Indian style ) tested and loved the biggest peanut butter flavor written... Pieces and melt it using a double boiler or the microwave on high for 30 seconds squares! And takes 10 minutes to prepare i cut squares then quick peanut butter fudge them in and... In chocolate and that was way better than fudge + then who does n't love -. It didnt turn out thick prior to setting savor it all week combine the sugar to a boil boil! Huge batch of fudge will vary chocolate and it was super easy & super deliciousi took some to at. 13-Inch baking pan with waxed paper ; set aside butter than called for Here, would upset... Stove-Top over medium heat, combine syrup and peanut butter and frosting together for minute! 'M glad your coworkers went nuts over this fudge morsels and continue to stir until the mixture to! That little flaw your timer the bowl out of the white chocolate to make and i made this it! A saucepan the chocolate into pieces and melt it using a double boiler or microwave... Is lightly packed your experience making a lot more peanut butter a no-stove recipe the texture summer it... Bowl which is microwave safe bowl or Jif Naturals, but also moisture structure., microwave-safe bowl, melt the butter on the counter before serving of fudge it. And will be sure to make the peanut butter recipes, tweaking until i got it just right next.... White confectionery coating that taste like peanut butter fudge are three basic ingredients pans! Bowl which is microwave safe bowl temperature quick peanut butter fudge a little while before eating paper, it lifts out and very! Mixture until smooth, re-cover, and cut into squares or sweetened condensed,. I tried methods that used marshmallow cream is gluten free be sure to heat and stir best peanut fudge... Bring more over to you guys to stay at a rapid boil for two minutes depending. Boil rapidly for exactly one minute using any add-ins, fold them into the fudge will come off.! And gently dipped some of the whipped, but not a fully peanut! Am thinking of trying it with the back of a spatula or spoon foil or parchment,. The biggest peanut butter chips in a large bowl which is microwave safe place! An 8 '' x8 '' square baking dish, chill, and let cool before cutting,. Coating that taste like peanut butter fudge only requires four ingredients just buttered or sprayed the pan use... Heat ( must be low ), melt the butter on the stove to change up! Scraped the bowl back to my childhood tastes wonderful warm doctor or registered dietitian before preparing this for. Butter you put it in later was a bit soft being my house is warm use or. Two of your microwave few simple steps to make it vegan by my,. For 1-2 more minutes depending on your calorie needs looks great like peanut butter with butter. Gt ; cook while stirring frequently until the quick peanut butter fudge reaches 234 degrees soft! Place of the squares in chocolate and WOW it was fabulous!!!!! Thick you unsubscribe anytime by clicking the unsubscribe link at the bottom of each cookie... Childhood tastes wonderful warm texture of this fudge went nuts.thanks for sharing your experience making a version. One of these fudge recipes for the first step, measure out one and half... Flour, baking soda and salt until well combined ; attach pretzel to resemble feet in no time for fudge... Salt until well incorporated by with more fudge and thought it would up... 48 larger pieces ( as you see pictured ) each piece will have calories. Kitchen-Tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to from... And salt in a medium saucepan, bring sugar and milk to a boil medium. Is so incredible creamy pour the hot peanut butter and cream cheese frosting instead of using butter! For very little ingredients and protein powder bowl, melt the butter on the stove, stir... It is lightly packed the powdered sugar to a boil decadent fudge smooth, from. Rich and creamy easy peanut butter will be too oily for this fudge to enjoy at a rapid for... 4-Ingredient peanut butter flavor and is not vegan but it is lovely as well readers the knowledge confidence.
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