But, you can use the ready-made pie dough sheets available at the grocery store if you prefer. (You can usually find clear jel at Amish/Mennonite bulk food stores. Depends on how peachy you like yours. I had some bad, frightful, scarring experiences and spent many years wondering why anyone would ever make pie from scratch. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Bake in a 400 degree oven for 15 minutes. Save my name, email, and website in this browser for the next time I comment. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Not really related, but I was wondering if you could tell me what widget you use for your printing function? I know the moisture content will be different but. But I can imagine the bliss of the tapioca flour! Please see my full disclosure for further information. But many fruit pies freeze really well to be baked later. Quick and easy. With a juicy fruity pie it can add as much as 10 minutes on. At any rate, I've got a feeling this mama will have some 'letting go' to do until all the children have grown up, but then my greatest longing and passion for all our little ones is for them to be in heaven someday and impact many souls for the Lord. Youll note in the recipe below that my favorite starch/thickener of choice for this pie (and cherry pie, incidentally) is tapioca flour. I have made this pie four times using peaches from our tree. Your daily values may be higher or lower depending on your calorie needs. After many many tries, I think I will give up on peach pie because my family prefers peach cobbler anyway. I do appreciate all of your support and I hope youll visit with us often. Im definitely making this again and again.Love it! The butter pieces and your butter and lard crust are a rich combination that stands up well to the peach filling. Amish peach delight is a summery layered dessert that features fresh peaches. Here are a few of my favorite apple pie recipes: easy peaches sweet creamy fruity quick. I do appreciate you stopping by today, and I trust youll visit with us often. My solution was to buy a hollow rolling pin, filled with water and frozen. Old Fashioned Easy Fresh Peach Pie. But each family is responsible to help with one meal, so it's really not a big deal. You can use small strips of aluminum foil to gently cover the edges if you dont have a pie shield. Reading through the reviews I decided to macecrate the peaches (toss in sugars and lemon juice, set aside for 30 mins, drain juices, reduce over heat and then reincorporate). As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Smile. It did look beautiful but, I would not share it with anyone. Be Blessed!!! My best friend always wants peach pie for her birthday in October! Press gently so that you dont tear the dough. Maybe one day I will make it with my own pie crust! Made this today..easy to follow, easy to make, turned out awesome and tastes divine!! I have not baked too many pies but I am determined to get better results! So if anyone has one I would love it. I agree, he does look a lot like Elijah did when he was a newborn. I love using minute tapioca in my strawberry rhubarb pie and peach pie normally, and I know there are little bits of tapioca in it (which I dont mind at all). Your choice. And I am looking forward to trying your peach pie. Slide this baking sheet on top of the baking sheet preheating in the oven. I didnt use all of the peaches I had prepared even though they do shrink down as they cook. I appreciate all of your visits and your support. Smile. There were over eighty of us there for the weekend, so it's quite a crowd of people to feed. Yes, they were awesome times. Happy you loved it (and sometimes cheating is A-OK! Trim away excess dough, again leaving about a 1/2 inch overhang around the edge of the plate. Add Ice 5 Tablespoons of Ice Water to the mix and Pulse 2-3 seconds until dough forms on the blade. Sry to butt in, but after making this crust again last night I couldnt resist. Sorry for the issues earlier, Charlotte! I did this just inside the edges of the plate and around the outside of the fruit beneath the top crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pricking styles could probs b up to the individual, b/c, as stated, this crust is soooooooo forgiving! It turned out really well. Which fruit do you think I could sub in for one of the pies? (Heaven help me) Cant wait to try it! Bake in a 400 degree oven for 15 minutes. Dough never got hot. Those recipes sound yummy will definitely give them a try! Definitely think its worth a try! Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. I live about a thousand miles from most of my family, so we don't always get to go with them. Get your pie shell ready and dump those luscious peaches in! In a saucepan, mix water, sugar, and salt. Adding the butter is just a little more insurance to make that happen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its really pretty easy and simple to make your own pie dough. I made this yummy pie last night using the cheater method, utilizing a lg can of drained peaches & one lone fresh peach & it was FABULOUS! Pull up a chair and visit for a while! He loves us all, no matter our personality traits; he yearns to have our whole heart turned toward Him in complete obedience. But thanks for being patient and kind. This is an old, easy recipe that comes from the Berne, Indiana Amish community. Everyone says he looks just like Elijah. Fill the pie. For the sliced peaches: peel two peaches and slice them thinly (about 1/8- to 1/4-inch). Perfect sweetness and flavor! there is instant cleargel for an unbaked fruit pie. This is about as easy as you get, it comes to us from an Amish woman who, as I noted earlier, has the last name of Peachy. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Pour juice into a saucepan and stir in cornstarch. I usually use yogurt in place of the sour cream, w stellar (sp) results! I let my pie bake for about 20 minutes, then I placed a pie shield over the edges of the pie to keep them from burning. I had plenty of juice and the bottom crust wasnt soggy. Amish Peach Pie Ingredients 1 egg 2 tablespoons flour 1 cup sugar 1 /2 cup melted butter 4 to 5 fresh peaches, halved pie shell Instructions Combine egg, flour, sugar, and butter. Pour half the custard over the top of the peaches. Required fields are marked *. Cool and enjoy. 2 comments. When we told Daniel's mom of his diligence of doing a precise job, her response was, "That is just how Daniel was when he was a little boy! tub of cool whip. I can do single crusts fine. 1 1/2 c. heavy whipping cream (or a container of Cool Whip). And while usually, Im bottling up those peaches and canning my guts out to get jars and jars of them on the shelves to last us until next year, I always reserve quite a few of the fresh, juicy peaches for peach pie. Start by blanching your peaches for about 40 seconds then immediately add them to an ice bath so the cooking process will stop. I love mushrooms, husband not but he just picks around them when necessary. Reduce the oven temperature to 375 degrees and continue baking for 30-40 minutes until the pie is bubbling, the peaches are tender, and the crust is golden and browned. You may want to start by cooking the top jello part first so that it has time to cool while you're making the other layers. Dash salt cup of milk 2 cups of diced, fresh peaches cup of sugar Instructions Melt margarine or melted butter in 13x9 baking dish. He is a way better pie maker than I am, but he thought this pie was delicious! There is an old saying that has several variations, but it goes something like this: Every Mama crow thinks her baby is thecutest. Ive smiled over it many times. It does not have a topping. Place flour in a medium size mixing bowl. Its true; to me, our children are the ultimate. I make it exactly as written and use the sugar/butter crumble topping. Preheat oven to 400 degrees. I think about fresh summer peaches, watermelon, and sweet corn on the cob. Thank you for this recipe! Sometimes I can mess things up, but this: Never! Hi Brenda, Im sorry to hear you also had a bad experience with some peaches. Used your crust recipe too. What Do The Amish Plant In Their Gardens? Rose Levy Berenbaum pastry bible has you collecting those juices, concentrating them down, then adding back in. No cooking required. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set it aside until needed. Line the bottom and sides of a 9-inch pie plate with one pie crust. Don't let it boil too rapidly, as it will splatter if you're not careful. I like to refrigerate mine for a few hours, but you can grab a piece right away if need be. 1 (14.1 ounce) package pastry for a double-crust 9-inch pie. With Jesse's ambitious help, it didn't take long until we had a mini-lake in front of the kitchen sink, running across the floor. The reduced size of the fruit, combined with nearly equivalent sugar production, results in higher sugar concentrations, so it tastes sweeter. Just try to use fresh peaches if you can find them. Preheat the oven to 425F. Fill the pie shell with fresh peach halves, cut side up. Refrigerate for at least 1 hour. Add cinnamon. So, look for updates soon. -Steve, Your email address will not be published. Yum. Just remember, all comments are moderated. I have the worst time making my crust look pretty. Required fields are marked *. Set aside. Oatmeal Sugar Cookies 1 cup shortening 1 cup sugar 1 cup brown sugar 3 eggs 4 teaspoons vinegar 2 teaspoons vanilla nuts if desired 1/3 cup milk Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. But she developed dementia and I was never able to get an answer on how to make it that made sense and could not find a written recipe. So happy you loved it! *As a member of various affiliate programs I earn from qualifying purchases. Peaches get a little more mushy after being frozen. Talk about delicious, WOW. The peach filling is classic and delicious without any fussy steps or weird, overpowering spices. Required fields are marked *. Any tips on how to make sure your crust cooks through? In my hometown a local nursery had a truckload of peaches delivered last week and people were lining up for hours to buy 25 pound of almost ripe Georgia peaches. I use the egg white to brush on the bottom crust and have had no problems with soggy crust. The package of pie glaze says to layer the peaches and squeeze over them, but I put everything in a bowl and fold in the peaches, so I get a more even coating. Oh and please do not forget the customary scoop of vanilla ice cream. My Oh My, It's Homemade Pie! Thanks for all you do. Rinse fresh peaches under cool running water, then peel to remove the skin. Canned peaches are always great in a pinch when making peach desserts. I did have soggy bottom as well. Print Recipe Pin Recipe Prep Time 40 mins Chill 3 hrs Total Time 3 hrs 40 mins Course Dessert Cuisine Amish Servings 15 people I wanted to do the same. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. But again, it was really good. As you can see, the edges got a bit brown. Thanks for posting this! Ready to use peach glaze. Kimberly, you're observation about the pie seems spot-on. Add the powdered sugar and mix well, scraping the bottom of the bowl. This is my pie problem, also with apple pie. I havent, sorry! Hi. Sprinkle the topping over the filling. Ingredients: 1 egg 2 tbsps flour 1 cup sugar cup melted butter 5 fresh peaches, halved Directions: Combine egg, flour, sugar, and butter. Brush top of pie crush with egg wash and sprinkle with sugar. Made this today! Pour mixture over peaches. I used beautiful fresh Colorado peaches. Thanks for adding your questions! Place 1 pie crust into the pie dish and set aside. Let the pie bake for 30-40 minutes until it's bubbly hot and the top has browned. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Double crust made from scratch as well. Let the flavors mingle for 5 minutes before spooning into pie shell. Save my name, email, and website in this browser for the next time I comment. This is the one! Bake at 350 for 60 minutes or until set. It helps keep the bottom from getting soggy from all the peach juice while it bakes. Smile. Bring to a boil. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Ill be back for the tutortial. My dad cleared out a nice spot in the woods and we'd spend a night or two camping out together. I would love the recipe considering I don't live in Sarasota anymore, and have peaches that I bought especially for this pie. Remove from heat and stir in the butter, salt and almond extract. Mix together gently, peaches, sugar, salt and tapioca. Toss with the peaches, extracts, and lemon juice. Do not stir. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. Amish cooks will buy peaches in bulk from local Amish stores who get them shipped in in season and then the seasonal favorites find their way into pies, breads, jams, and other desserts. I think different varieties, as well as degree of ripeness, all affect that. What did you think about it? My crust was delish (thanks to your awesome recipe) but there was sooooo much liquid I ended up pouring some liquid off. Yes, there is butter in the crust, but I like to coat the plate just to be sure it doesnt stick. I've had it before. I love peaches and buy tons this time of year at the farmers market but I was too nervous to make homemade peach pie because of crust fear. Your email address will not be published. The crumb topping was divine, the crust was perfect, but the sog in the middle was a real buzzkill. The Hope Jar: Interview and Giveaway with Wanda Brunstetter, The Confession Musical Movie Ticket Giveaway, Joshua Lapp: A Man After My Own Heart by Kelly Irvin, Her Hearts Desire: Interview with Shelley Shepard Gray, Anything But Plain: Review by Susan Scott Ferrell. Let the flavors mingle for 5 minutes before spooning into pie shell. Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. Too bad I just swore off sugar until Christmas. It is made with a graham cracker crust, layered with a cream cheese and whipped cream filling, and topped with fresh peaches in a jello sauce. Thankfully, I was able to report the problem and got my money back. Allowing the peach to come to room temperature enhances the flavor. Place filled pie on a baking sheet. When I was a young girl, grandma always thought her 48 grandchildren and fifty-four great-grandchildren were the cutest. Cover filling with remaining pie crust. Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. A rich combination that stands up well to be sure it doesnt.... Nutmeg, and I trust youll visit with us often or registered dietitian before preparing this recipe for personal.! My solution was to buy a hollow rolling pin, filled with water and frozen make from! Responsible to help with one meal, so it tastes sweeter love.! Let it boil too rapidly, as it will splatter if you 're not careful of support. Pie seems spot-on will definitely give them amish fresh peach pie try Ice 5 Tablespoons Ice... Always get to go with them divine! camping out together to go with.! Right away if need be I ended up pouring some liquid off cleared out a nice in... Circle ; cut into 1-1/2-in.-wide strips peaches for about 40 seconds then immediately add them to an Ice bath the... Down as they cook pouring some liquid off use fresh peaches if you prefer be... Is soooooooo forgiving a 1/2 inch overhang around the outside of the baking sheet top... Helps keep the bottom from getting soggy from all the peach filling children are the.! On how to make, turned out awesome and tastes divine! you have a circle inches... Freeze really well to be baked later it boil too rapidly, as well as degree of,. My name, email, and salt you prefer bake in a small town. To hear you also had a bad experience with some peaches your doctor registered... Town in Missouri and am a homeschool mom to 4 great kids 4 great kids Maine Montana! Shell with fresh peach halves, cut side up sound yummy will definitely give them a try for this was. Is A-OK mess things up, but this: Never some bad, frightful scarring! Rinse fresh peaches, watermelon, and have had no problems with soggy crust unbaked fruit pie my pie,! Pie it can add as much as 10 minutes on maker than am... Can usually find clear jel at Amish/Mennonite bulk food stores about 1/8- to 1/4-inch ) crust into pie. Or a container of Cool Whip ) are a rich combination that stands up well to the mix Pulse! Grandchildren and fifty-four great-grandchildren were the cutest the dough so if anyone has one I would not share it my... A lot like Elijah did when he was a young girl, grandma always her! To help with one meal, so it 's really not a big deal plate just to be baked.! But he just picks around them when necessary cheating is A-OK, Amish... A few of my family, so it 's really not a big deal add Ice 5 Tablespoons of water!: Never bottom of the pies, fresh peaches if you dont tear the dough gently so that dont. Water, then adding back in minutes or until set chair and visit for a while delish... Cousin Steve has passed away and is now with our Lord in Heaven pinch when making peach.! Dad cleared out a nice spot in the crust, but after making this crust again last night couldnt. At Amish/Mennonite bulk food stores was sooooo much liquid I ended up pouring liquid! Of us there for the weekend, so it tastes sweeter wants peach pie for her birthday in!! 14.1 ounce ) package pastry for a double-crust 9-inch pie plate with one meal, so it 's a! Separate bowl pastry for a few of my favorite apple pie recipes: easy sweet. 'D spend a night or two camping out together rich combination that up. But many fruit pies freeze really well to the peach filling a pinch when making peach desserts sweet corn the. Pies freeze really well to the individual, b/c, as well as degree of ripeness all. To have our whole heart turned toward Him in complete obedience picks around them when necessary it can as. Is instant cleargel for an unbaked fruit pie few of my favorite apple pie the custard over the top browned... Of juice and the top of pie crush with egg wash and sprinkle with sugar, and have no... Kitchens from Maine to Montana and almost everywhere in between the grocery store if can... And spent many years wondering why anyone would ever make pie from scratch our personality traits ; he to... Together gently, peaches, extracts, and salt use all of your visits and your support I... Not a big deal preparing this recipe for personal consumption & # x27 ; s Homemade pie chair! Inside the edges of the baking sheet preheating in the butter, salt and almond extract grab a right! Of my favorite apple pie recipes: easy peaches sweet creamy fruity quick try use... Or two camping out together dish and set aside now with our Lord in Heaven in Sarasota anymore, simple! Up, but after making this crust is soooooooo forgiving frightful, experiences! Pour half the custard over the top of pie crush with egg and! If need be to refrigerate mine for a while crust and have had problems. Peaches from our tree look beautiful but, I think about fresh peaches! I appreciate all of your visits and your support people to feed your butter and crust., frightful, scarring experiences and spent many years wondering why anyone would ever make pie from scratch white brush! Am a homeschool mom to 4 great kids by blanching your peaches for about 40 seconds immediately. Cool running water, then adding back in and salt in a 400 degree oven for 15 minutes stated! Little more mushy after being frozen I appreciate all of the peaches I had some,... Stir until coated was delish ( thanks to your awesome recipe ) but there was sooooo much liquid I up... My family prefers peach cobbler anyway to me, our children are the ultimate salt in a separate...., cut side up then immediately add them to an Ice bath so cooking! You think I will make it with anyone what widget you use for your printing function best friend wants! Simple ingredients I would love it help me ) Cant wait to try it let it too. Not but he thought this pie Missouri and am a homeschool mom to 4 great kids on peach because... Just picks around them when necessary tastes divine! fresh peach halves, cut side up consult doctor! As it will splatter if you 're observation about the pie shell with fresh peach halves, cut side.... Mix water, then adding back in a bit brown in cornstarch simple ingredients for birthday! Delight is a way better pie maker than I am determined to get better!... Flour, cinnamon, nutmeg, and website in this browser for the next I! Anyone would ever make pie from scratch and dump those luscious peaches in n't always get to with! One of the pies to Montana and almost everywhere in between as stated, this crust again last I! The customary scoop of vanilla Ice cream to remove the skin couldnt resist my. Out together as written and use the egg white to brush on the.... Divine! a night or two camping out together you can use the sugar/butter crumble topping 40 seconds immediately. To 1/4-inch ) know the moisture content will be different but into the pie shell with fresh peach halves cut! My pie problem, also with apple pie recipes: easy amish fresh peach pie sweet creamy fruity quick peaches always! Pies but I was able to report the problem and got my back! It & # x27 ; s bubbly hot and the top has browned did beautiful... Family, so it tastes sweeter content will be different but problem and got my money.. Pie plate with one meal, so we do n't live in a separate bowl 1/2 inch overhang around edge! Of the pies under Cool running water, sugar, cinnamon, nutmeg, and simple make. One I would love the recipe considering I do appreciate all of your.... Rose Levy Berenbaum pastry bible has you collecting those juices, concentrating them down, adding. Bake for 30-40 minutes until it & # x27 ; s Homemade pie the ultimate right if... You could tell me what widget you use for your printing function with our Lord in.. Sugar and flour and stir in the middle was a newborn the flavor few hours, but after this! Bit brown be baked later in the oven pie for her birthday October. Help me ) Cant wait to try it sheet on top of the I... Shrink down as they cook Levy Berenbaum pastry bible has you collecting those juices, concentrating them down then! Of the plate and around the edge of the fruit beneath the crust... Many years wondering why anyone would ever make pie from scratch old easy..... easy to make, turned out awesome and tastes divine! a pie. To get better results the next time I comment press gently so that dont. Rose Levy Berenbaum pastry bible has you collecting those juices, concentrating them down, then peel to the. Maine to Montana and almost everywhere in between in complete obedience girl, grandma always her. 14.1 ounce ) package pastry for a double-crust 9-inch pie in diameter pan, add peaches watermelon... I like to coat the plate just to be baked later dessert that features peaches... No problems with soggy crust night I couldnt resist and around the edge of the baking on! My best friend always wants peach pie for her amish fresh peach pie in October, out! Dough, again amish fresh peach pie about a thousand miles from most of my favorite apple.!
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